How to choose colors for GB2760-2024 food additives using hygienic standards?
1. Natural pigments that can be used in appropriate amounts in all kinds of food according to production needs {15.03.01 Except for wine} are:
Citrus yellow, sorghum red, natural carotene, beet red
Second, the natural colors that can be found in brandy, whiskey, rum, wine, rice wine, beer and malt beverages are:
Caramel color
Third, the natural pigments that can be used in the preparation of wine are:
Monascus yellow, monascus red, turmeric, caramel color, cocoa shell color, radish red, grape skin red, annatto, sodium copper chlorophyllin, gardenia yellow, gardenia blue
Fourth, the natural pigments that can be found in fermented wine are:
β-carotene
Fifth, the natural pigments that can be found in fruit wine are:
Comfrey red
Refer to [food classification] as follows (source: GB2760-2024 food additives use standard):
15.0 Alcohol
15.01 Distilled spirits
15.01.01 Liquor
15.01.02 Flavored distilled spirits
15.01.03 Brandy
15.01.04 Whiskey
15.01.05 Vodka
15.01.06 Rum
15.01.07 Other distilled spirits
15.02 Blending of wines
15.03 Fermented wines
15.03.01 Wine
15.03.01.01 Sparkling wine
15.03.01.02 Sparkling wine
15.03.01.03 Flavored wines
15.03.01.04 Special wines (wines made by special processes, e.g. brandy added to grape wine, grape juice concentrate, etc.)
15.03.02 Rice wine
15.03.03 Fruit wine
15.03.04 Mead
15.03.05 Beer and malt beverages
15.03.06 Other fermented liquors (aerated type)
Guangzhou Weilun Food Co., Ltd. original
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