Annatto Extract
Item No. ：CNS No. 08.144; EU No. E160b
Chemical formula：Bixin C25H30O4 ；Norbixin C25H28O4
PH Value: 3.5-10.0
Product description: Annatto orange pigment is Use alkali (sodium hydroxide or potassium) aqueous solution extracted from Annatto family annatto seed epidermis, or extract seed skin With organic solvent ,remove solvent in aqueous alkali after hydrolysis.
Character: Water soluble annatto orange is red to brown powder, has slight odor, soluble in water, slightly soluble in ethanol
Range of Application: Other oil and grease products(only Non-Dairy Creamer), frozen drink(except edible ice), Jam, Chocolate and chocolate products(except 05,01,01 cocoa products), candy, instant noodle and rice product, bakery product, compound condiment, beverage (except packaged drinking water), Jelly, puffed food and GB2760 food category
Storage: In cool and dry place.
Package detail: 20kg (1kg x 20 bag) or customized
Shelf Life: 12 months