Chlorophyllin Copper Complex
Item No. ：CNS Np. 08.009; EU No. E141
Chemical formula：C34H29Cu N4Na3O6
PH Value: 4.0-12.0
Product description: Mulberry leaf as raw material, 95% ethanol as the solvent to extract chlorophyll, After saponification, replacement , salt made become green pigment.
Character: dark green liquid, with special smell. soluble in water and ethanol solution, Aqueous solution is transparent green, getting deepen with higher concentration. Light , heat resistance with good stability, has natural green plants tonal .
Range of Application: frozen drink(except edible ice), cooked bean, candy, bakery product, beverage, fruit-vegetable juice (meet) beverage, Assembled alcoholic drinks, jelly and GB2760
food category
Storage: In cool and dry place.
Package detail: 20kg (1kg x 20 bag) or customized
Shelf Life: 12 months