Beet red
Item No. ：CNS Np. 08.101；EU No. E162
Chemical formula：C24H26N2O13
PH Value: 3.0-10.0
Product description: Red beet root as a raw material, made by extraction, separation, concentration and drying
Beet red Character: Purple red solution,easy soluble in water. Red to red and purple in Aqueous solution. Good colorant.
Range of Application: Suitable for in addition to the table in the GB2760 A.3 outside of food additives of food, according to production need to add.
Storage: In cool and dry place.
Package detail: 20kg (1kg x 20 bag) or customized
Shelf Life: 12 months